with pico de gallo that is serrano chile-tomatoes=onion and cilantro a garlic-and corn tortillas
06/19/2010 - 10:30am
my mother was norwegian. we ate them with crackers and small slices of cheese. and sliced apples
06/14/2010 - 10:32pm
I grew up eating herring in a can so sardines are just "okay" to me. I wonder if kippered herring is just as healthy as sardines. Either way all fish is good fish to me almost. I even eat sliced anchovies on top of my caesar salads occasionally (they can be a bit salty though).
06/10/2010 - 11:08pm
Love sardines! My grandfather always had them around as a snack. They are best on crackers,very simple!
06/07/2010 - 3:26pm
Been eating sardines my whole life.I used to eat them on a kaiser roll with butter and lots of fresh lemon juice.Now I eat them on half a scooped out sunflower seed bagel,butter,just a smear and lots more lemon juice.all my friends thing it's so weird. they don't know what they're missing.A couple of weeks ago I tried making fresh sardines for the first time.Didn't turn out so good.Any suggestions?
06/07/2010 - 5:50am
Garlic, Olive oil, Lemon and a bit of salt.
Warm it only, Delicious, tasty!
06/06/2010 - 1:57pm
I love sardines in mustard on whole wheat toast and make a sandwich with a thick slice of white onion in the middle-yum!!!
06/04/2010 - 5:46pm
I eat them with crackers primarily. I have also used chopped red onions and added a little mustard. I prefer the red onions because the flavor is not as overpowering as the white onions.
06/03/2010 - 11:14am
Crushed sardines with cream cheese! Served on a cracker! YUM!
06/03/2010 - 5:41am
with lemon fresh sprinkled on them and fresh saltine crackers great