Hilary, As a child, I used to watch my dad make sardine sandwiches with sliced onions, and remember the awful smell. Since I learned how healthy they are for you, I do eat them once in a while. l eat them with shrimp sauce to hide the taste. Last week I tried mixing miracle whip with the sardines, (I take out the bones) and spread it on whole wheat bread. It was ok; I just need to experiment a little more. The next time I will add dyjon mustard and diced onions to the miracle whip, which I do when I make tuna or salmon salads. I look forward to reading more suggestions from your readers.
09/23/2010 - 10:47pm
on saltines..... yummy
09/23/2010 - 2:32pm
I love can sardines. i like it with some onions, chives, black pepper and a little mayo. I eat them with whole wheat crackers. Yummmmmmmy.
09/21/2010 - 4:21pm
I love them on toasted sprouted wheat toasts with grainy mustard and slices of onions.
09/14/2010 - 3:40pm
I eat sardines right out of the can. When I was young, my grandmother use to open a can at night while watching TV and we would share them. Never ate them any other way.
09/10/2010 - 2:29pm
Hi there - I love sardines. I live in italy, currently, and we can even get fresh sardines. They are great off the grill. Sometimes they also show up in the frozen food section. Unprocessed (eg canned) is even better! They have a special taste (some people might need to get accustomed to, do not smell or taste very fishy.
08/31/2010 - 10:04am
Scrambled with eggs, minced onions and hot pepper. Its really good.
08/27/2010 - 6:44pm
hot sauce and mustard are wonderful with sardines!
08/20/2010 - 1:33pm
In the phils the common way would be with rice. Sardines in tomato sauce are sauteed with garlic and onion with a dash of pepper. you can add chopped vegetables, like green beans, or julliened cabbage or bokchoy.
08/20/2010 - 1:09am
hot and spicy sardines in focaccia bread! best with fresh lettuce!!!! :)