Sardines packed in spring water, bones, skin and all are amazing. I eat them right out of the can, but I never even thought about putting healthy spices on top. Yum!
09/07/2015 - 4:32pm
In olive oil, straight out of the can..... use oyster crackers to soak up the remaining oil
it just doesn't get any better
09/05/2015 - 1:43pm
Sardines are for my lunch. I put 4 oz can sardines in my spinach salad: my salad dressing consists of olive oil, lemon juice, apple vinegar, sea salt and Italian seasoning, plus I sprinkle lightly ground Basil. It's light but filing and delicious!
08/22/2015 - 11:36pm
When my dad passed away a few years ago, I found a supply of canned sardines, smoked oysters, and other similar products, in his cupboard. I decided to take them and try them. I really like them, and have been eating them ever since. My usual daily breakfast consists of a can of sardines, scrambled eggs, and a half can of spinach with a splash or two of red wine vinegar.
07/07/2015 - 8:22am
boneless skinless with olive oil and sprinkled with rosemary and cracked black peppet
on a toasted bagel with a thin slice sweet onion. Yum !
05/27/2015 - 11:23am
Add lots of turmeric and ginger, two spices which are good for you.
05/06/2015 - 7:12am
saltine crackers, cream cheese with sardines. Sardines packed in tomato sauce are good.
04/24/2015 - 12:19pm
We eat them in Haiti and we sautee them in tomatoe paste, garlic and onion, with a little oregano or thyme seasoning. Or you can try adobo seasoning.
04/20/2015 - 9:20pm
I steam chopped kale and mix it with rice that has been cooked in chicken broth. Then I serve the sardines on top of the rice with a little pepper. It's delicious! I pre-cook the rice and kale and have it ready to make a quick meal
04/13/2015 - 10:54pm
I like the canned sardines packed in nothing but water. They taste better. I put them in pasta salad or in a tossed green leafy salad.
I also eat tuna and canned salmon. They're all good.