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The #1 food you should eat (and probably don't)

By Hilary Meyer, April 16, 2010 - 2:17pm

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Hilary asks: Do you like sardines? If you do, what are your favorite ways to eat them?

COMMENTS POSTEDsort icon

The small ones lightly smoked right out of the can with crackers.

Anonymous

12/30/2013 - 5:24pm

Sardines on homemade bread

Anonymous

12/30/2013 - 10:42am

sardines and guacamole or plain avocado.

Anonymous

12/21/2013 - 2:58pm

make toast in toaster, take tast out, put on sardines with cheese on top , put in toaster oven and heat to melt cheese ummmm good...

Anonymous

11/11/2013 - 1:55pm

I eat the sardines packed in olive oil..... I just take them out of the can and drizzle them with Louisiana Hot Sauce ontop of low sodium crackers....love them!

Anonymous

10/30/2013 - 9:08pm

I love Sardines and usually buy the ones in tomato or mustard sauce. I like them on saltine crackers or on a triscuit and often put them on toast with a dash of tobasco or toasted sesame oil.. My pitbull/sheepdog mix loves them too and it gives her omegas and protein without buying expensive supplements!! Also, try them in an omelet with your favorite additions(use the plain ones in oil)..

Anonymous

10/14/2013 - 2:41pm

sardines in olive oil boneless skinless right out of can

Anonymous

09/10/2013 - 5:16pm

Hi Hillary,
I know this thread is old, but i wanted to share my thoughts. I like to hike in my beloved Great Smoky Mts. and other local parks. Bicycling through them where I can too. One of the items I love to take is a tin of sardines. With that, I'll carry a container of crackers, a small brick of cheese, a little jar of stone ground mustard. And I'll carry some carrot sticks, celery sticks, a banana and an apple or pear for the afternoon outing. I love the smoked boneless skinless fillets on a cracker with a slice of smoky cheddar cheese, a good smear of gritty 'kickin' mustard. Take a bite of that and then a bite of green onion with it.
That's a good combo. Try the smoked sardines in maple syrup from Bay Harbor. Very tasty indeed!
Sincerely,
Bret

Anonymous

09/03/2013 - 7:21am

I like to buy the ones in olive oil and chilli
And put it together with tomato salad, red onions
Avocado, purple olives,
Or a jacket potato with olive oil drizzled on top
Cracked rock salt and black pepper :-P yummy

Anonymous

08/19/2013 - 10:00am

I like the ones in soybean oil but also the ones in mustard sauce. I take the little jewels out of the can and mustard sauce and put them on toast then add extra mustard for a fun delicious sandwich! Side of kettle potato chips and voila!

Anonymous

07/23/2013 - 1:00am

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