I thought I was the only one who actually made a greek salad and mixed in a few sardines. I love sardines out of a can aswell, usually in tomato sauce or tomato sauce with spicy chili. With some toast or crackers, a dab of olive oil, and a raw, diced onion for a little kick on occasion.
Fresh pan fried sardines (the ones from Portugal) are simply amazing! Frozen will do just fine when fresh can`t be had.
07/07/2013 - 10:59pm
With salty crackers, me and my kids love'em.
07/05/2013 - 5:15pm
I like the canned one, I makers a sandwich with lots of garlic
06/30/2013 - 11:59pm
Just on crackers. Yum
06/29/2013 - 9:26pm
Brisling sardines (with skin anfd bones) mashed on fresh baked Italian bread with extra virgin olive oil, onions and a little mayo.
06/22/2013 - 10:56pm
I really enjoy eating sardines on whole wheat crackers, cream cheese, and onion. Also excellent with a dash of Frank's Hot Sauce!
06/12/2013 - 12:32pm
I love sardines. My dear Mother and Grandmother ate them with cottage cheese, red onions, cucumber and tomatoes etc. In other words i grew up as a child eating sardines and I am glad I did. I honestly did not know how good they were for me to eat. Now I can appreciate the influence of these two special women in my early life.
06/09/2013 - 3:44pm
In a sandwich with ketchup and lettuce
05/29/2013 - 7:18pm
I crack can tin of sardines add crushed clove of garlic and a tablespoon of mayo as a spread for toast mmmm
05/14/2013 - 8:18am
I just tried sardines with egg whites it was delicious .I also tried it with pretzels and cream cheese for good.