Straight from the tin, in tomato sauce.
On buttered whole-wheat toast.
In any salad,
01/26/2012 - 6:13pm
Sardines mixed with tofu spread ,hummus or cream cheese is amazing and cuts the fishiness a bit. Also sardines out of tin with lots of lemon very satisfying. Great article!
01/26/2012 - 1:37pm
with cream cheese on a cracker or on a bagel.
12/13/2011 - 11:22pm
Garlic. Pine nuts. Raisins. Bread crumbs. Sardines. Fresh Pasta.
Toast garlic in olive oil. Add Pinenuts. Toast mixture. Add raisins. Add drained sardines. Cook and mash with a fork. Bread crumbs to thicken. Add cayenne to taste. Can add diced cherry tomatoes as garnish.
Toss with cooked fresh pasta. Takes as long as it takes to boil water and the pasta to cook. I can do it under fifteen minutes and always get compliments.
Paco U from NYC.
11/09/2011 - 4:51pm
Sardines!!!!! From Sardinia!!!!! ;-)
Seriously, while I've eaten them often, they'd never been a steady part of my diet, because while I knew they were good for me I didn't know until recently just how much so.
Mixed with chopped onion and Miracle Whip or horseradish sauce, then spread on whole grain bread or eaten with crackers -that was the way I used to go, but now I'm looking to expand and "de-Whip" my spratly horizons! ;-D
11/09/2011 - 11:52am
When I was a child (family of 9 kids), we used to eat kippered snacks from a can on soda crackers as a snack (kippered herring). I continued to eat these into adulthood although many co-workers screamed when I opened them up for lunch (they are quite stinky). They are delicious! I like them better than sardines.
12/01/2010 - 2:26pm
half of a teaspoon of oil - sautee onions and peppers on very low heat, add sardines, turn off heat and garnish with green onions, then serve on bread.
11/26/2010 - 11:56pm
11/16/2010 - 3:13am
I like to mash the sardines up, mix with mustard and spread them on saltines, and munch. Sounds gross, but dont knock it till you try it.
10/28/2010 - 1:55pm
sardines and grits seasoned with garlic powder, butter, and cheese optional