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The #1 food you should eat (and probably don't)

By Hilary Meyer, April 16, 2010 - 2:17pm

COMMENTS	POSTED
I like sardines any way I can get them. — Anonymous	05/02/2010 - 3:41pm
As was suggested, on a cracker is the best!, My grandfather introduced me to them when I was young. Come to think of it, much of the way he ate (apples by the bushel, cooked beans, home-made vegetable soup, are all in "vogue". — Anonymous	05/02/2010 - 5:49pm
I just open the can and go to it. Have eaten sardines for years just this way. I like the ones in oil. My other half likes them--oil, mustard,or hot sauce. We have them for lunch with crackers only about 3 times a week. Nina L. — Anonymous	05/03/2010 - 2:27pm
Can't eat them but I have tried. Taste way to fishy and smell bad. Gave them a shot though. — Anonymous	05/04/2010 - 1:23pm
On toast! — Anonymous	05/05/2010 - 5:50pm
I like sardines in mustard sauce served on saltine crackers. — Anonymous	05/07/2010 - 1:26pm
sardines with sweet onions on toast ,crackers etc. — Anonymous	05/07/2010 - 8:04pm
On a cracker with deli /spicy mustard. . . — Anonymous	06/02/2010 - 6:48pm
with lemon fresh sprinkled on them and fresh saltine crackers great — Anonymous	06/02/2010 - 8:29pm
Crushed sardines with cream cheese! Served on a cracker! YUM! — Anonymous	06/03/2010 - 6:41am