The small ones lightly smoked right out of the can with crackers.
12/30/2013 - 4:24pm
1) Sautee with bell bepers, onions, parsley, garlic and paprika.
2) mixed with avocado, finely chopped Challis and lemon.
Paired with mashed sweet potatoes or mashed pumpkin.
02/12/2014 - 4:47pm
I WANT TO FIND SARDINES WITH SKIN AND BONES. WHERE CAN I FIND THEM?
PLEASE WRITE TO:BARBA702@AOL.COM.........THANK YOU
02/20/2014 - 11:00pm
I like to eat them right out of the can with a fork or on a saltine cracker
02/28/2014 - 3:49pm
On a bed of greens with lemon pink salt and "Magestic Garlic" Dips i like to especially put it on watercress super healthy and yummy!
03/15/2014 - 1:12pm
Love sardines in the can skinless and boneless, honestly been eating them since I was about 8yrs old my mom turned me on to them only thing is I eat them packed in olive oil straight from the can as a lite lunch when dieting or a quick snack like now just had a tin with nothing more then some red wine I'm sipping. I would love some really good recipes to use these ill tins of yummy cause they are always in my pantry, and I like them more then tuna, but your right there seems to be a bit of silent head shaking when I tell people I love sardines in the can, they look at you funny and quickly change the subject. Glad you gave me the info I was always scared to try the ones with skin and bones thought I would chock lol. I am gonna try tossing those with pasta and for now I'm open to all recipes for the can variety, it's simply easy tasty and packs nutrition.
03/27/2014 - 3:04pm
on toast or in a salad
03/31/2014 - 5:54pm
I love to eat sardines with mustard on crackers with extra mustard.