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Healthy Hearts Challenge Tip 7: Be Choosy About Your Chocolate

By Brierley Wright, February 2, 2012 - 1:13pm

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Healthy Hearts Challenge Tip 7: Be Choosy About Your Chocolate

To celebrate American Heart Month and our Healthy Hearts Challenge, every day this week we’re posting a quick tip to help you eat for a healthier heart. Here’s today’s tip:

Tip 7: Be Choosy About Your Chocolate.

Studies show that chocolate increases antioxidant levels in the blood and helps lower blood pressure. But when it comes to reaping those antioxidant benefits, quality matters most. If you need a chocolate fix, treat yourself to a small square of dark chocolate—look for one that is 70 percent or more cocoa.

For more Healthy Hearts Challenge tips, meal plans and recipes, visit the Healthy Hearts Challenge landing page.

TAGS: Brierley Wright, Health Blog, Health, Healthy Hearts Challenge, Nutrition

Brierley Wright
Brierley's interest in nutrition and food come together in her position as nutrition editor at EatingWell. Brierley holds a master’s degree in Nutrition Communication from the Friedman School of Nutrition Science and Policy at Tufts University. A Registered Dietitian, she completed her undergraduate degree at the University of Vermont.

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