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Foods that are healthier together

By Kerri-Ann Jennings, June 11, 2012 - 10:05am

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Kerri-Ann asks: What are your favorite power-food combos?

COMMENTS POSTEDsort icon

Eggs & beans.
Yogurt & a fibre 1 bar.

Anonymous

06/12/2012 - 12:09pm

If you eat liver paté for the iron in it, the absorption is maximized if you take parsley with it !

Anonymous

06/18/2012 - 8:25am

lycopene is also good for the prostate

Anonymous

06/18/2012 - 9:31am

I take a supplement that has the synergy of 5 "foods" that make it work so well (tumeric, bacopa, milk thistle, greent tea and ashwagandha). It's been compared to sulforaphane in a published study and is much more effective in reducing free radicals and oxidative stress. I found this article interesting in that you talk about synergy! It really is true.

Anonymous

06/18/2012 - 11:26am

Presumably, the sugar doesn't have to be in the coffee, the turmeric on the salmon, or the mustard on the broccoli. I want my coffee black, but I'm not opposed to a donut with it. I'd serve salmon with rice to which turmeric has been added, or chicken with a honey-mustard glaze with the broccoli. This approach wold give the cook a lot more flexibility. What would be good to know, though, is whether heating, say, the mustard or the turmeric would destroy the crucial enzyme

Anonymous

06/18/2012 - 11:58am

Lemon sesame kale salad with flax dressing plus organic smoked almonds

Anonymous

06/18/2012 - 12:10pm

Basmati and mung beans form perfect proteins, and make a great base for veggie stew. A staple in a good Aryuvedic diet.

Anonymous

06/18/2012 - 4:55pm

Fish and coconutmilk
cheese and brussles sprouts
shrimps and sojacheese

Anonymous

06/18/2012 - 5:05pm

I am surprised you don't mention taking black pepper with curcumin (aka turmeric or haldi). According to the anti-cancer book I have there's research showing the black pepper increases curcumn's anti-cancer properties by a huge factor.

Anonymous

06/18/2012 - 5:23pm

Tomatos with olive oil? Sauteed onions and garlic? Come on! Science was needed to confirm what every Greek, Turk, Cypriot, and Italian knows from childhood? Eastern Meditteranean diet is extremely healthy, nutritous and tasty, in good part because it includes olive oil, a measure of good wine, lots of fresh vegetables, legumes, nuts, and moderate amounts of meat.

Anonymous

06/19/2012 - 3:00am

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