By Gretel H. Schueller, July 1, 2013 - 10:00am
Some vegetables add delicious creaminess to a smoothie while others add healthy fiber and flavor. Try avocados, leafy greens like kale and spinach, cucumbers or even canned pumpkin or cooked sweet potato for a tasty addition.
Try one of Eating Well’s Veggie-Filled Smoothie Recipes:
For more tips and recipes, visit our Eat More Vegetables Challenge page.