By Gretel H. Schueller, March 8, 2013 - 9:41am
Put the emphasis on vegetables at mealtime. Pick one day (or just a meal) a week to eat meatless and have veggies be the shinning star on your plate. If you’re worried that you’ll miss the meat, include chewy, satisfying foods like seared firm tofu, grilled mushrooms and nuts, which feel more filling because they take more time and effort to eat than, say, a spoonful of broth. They also better mimic the way you chew meat—which makes them a more satisfying substitute.
Delicious Vegetarian Recipes:
20-Minute Healthy Vegetarian Recipes
5-Ingredient Vegetarian Recipes
Best Vegetarian Recipes
Cheap Vegetarian Dinner Recipes
Easy Vegetarian Stir-Fry Recipes
Healthy Vegetarian Crock Pot Recipes and Healthy Vegetarian Slow Cooker Recipes
Meatless Monday: Vegetarian Recipes You Must Try
Slimming Vegetarian Dinners
Meatless Recipes for the Casual Vegetarian
For more tips and recipes, visit our Eat More Vegetables Challenge page.