By Kerri-Ann Jennings, November 18, 2011 - 11:47am
dark--it's moister and doesn't dry out like white meat; I think it's tastier, too.
11/24/2011 - 11:37pm
Dark meat is juicer and more flavourful and provides more zinc and Iron, I opt for 2 ounces of each as they both have nutritional advantages.
11/24/2011 - 12:27pm
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