By Kerri-Ann Jennings, November 18, 2011 - 11:47am
Dark meat is juicer and more flavourful and provides more zinc and Iron, I opt for 2 ounces of each as they both have nutritional advantages.
— Anonymous
11/24/2011 - 1:27pm
dark--it's moister and doesn't dry out like white meat; I think it's tastier, too.
11/25/2011 - 12:37am
Vote Now! | More Polls | Comments
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.
Dark meat is juicer and more flavourful and provides more zinc and Iron, I opt for 2 ounces of each as they both have nutritional advantages.
— Anonymous
11/24/2011 - 1:27pm
dark--it's moister and doesn't dry out like white meat; I think it's tastier, too.
— Anonymous
11/25/2011 - 12:37am
Add Your Comment