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5 things in your kitchen that could make you sick

By Nicci Micco, February 16, 2012 - 11:59am

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Nicci asks: What do you do to keep your kitchen and your food safe?

COMMENTS POSTEDsort icon

I prioritize the age-old stay healthy rule: wash hands--constantly!

Anonymous

03/05/2012 - 5:54pm

When I do the dishes, I clean the sink first and then pour a pot of boiling water all over it. After I wash all the dishes and cutlery, I pour a boiling pot of water over the cutlery especially the prongs of forks where they tend to blacken with who knows what. I'm a freak when it comes to cleanliness. I also pour a boiling pot of water over my green scrubbing pads and throw them out after a few days. I also use cleansing cloths with bleach to wipe the door handles of the fridge, the knobs on the stove and microwave oven pad, the phone and light switches. I also do this to the door knobs to the entrance way as they get touched alot. I clean my plastic dish drainer with hot soap and water and then pour a pot of boiling water over it as well as it sits under the sink and gathers moss (or something like it). I also clean the area under the sink with a very strong disinfectant and lots of hot water.

Anonymous

01/30/2013 - 5:34pm

Make sure your kitchen is clean and food is in good qualaty

Anonymous

03/14/2013 - 7:20pm

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