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5 Powerful Health Benefits of Asparagus You Probably Didn’t Know

By Cheryl Forberg, R.D., March 23, 2016 - 11:03am

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I eat it raw tastes like rawsugar peas

Anonymous

05/10/2016 - 10:57am

Great info on the Asparagrus. Have sent info to a friend, with Cancer and
I have started eating some everyday, for cleansing.

Anonymous

04/23/2016 - 4:08pm

Probably the wrong place to ask, but I like the ends a little crisp so leave it in the oven 20 minutes instead of 15 like most recipes suggest. Anyone know if that degrades the health benefits significantly?

Anonymous

03/30/2016 - 4:23pm

WRAP IT IN HEAVY TIN FOIL JUICE A LEMON/LIME. COOK FOR 20 MINS AT 400 DEGREES LET COOL FOR 5 -10 MINS THEN OPEN FOIL AND ENJOY.

Anonymous

03/22/2016 - 9:51am

Hi! I am a dietetic intern and I am interested in learning more about number 5. Can you lead me to the source you found the information from? Thanks!

Anonymous

02/02/2016 - 8:18pm

Does any one know if you can consume asparagus raw or in a nutria blast drink ?

Anonymous

08/18/2015 - 1:52pm

I put my asparagus in a steemer bag about 10 spears for about 3 min or tender and scarf it down

Anonymous

06/02/2015 - 9:20pm

I put steamed asparagus in my morning breakfast drink. Am I losing nutritional value by steaming the vegetable?

Anonymous

04/23/2015 - 5:15pm

I love asparagus and you only made me love it more. I put it on a large tray with salt, pepper and olive oil in the oven for about 14 min at 415 degrees. It is fabulous !! I eat it as a snack sometimes with a sprinkle of parmesan cheese.

Anonymous

03/03/2015 - 9:49pm

I would like to know if you can eat or drink asparagus when you have bladder cancer. Thank you Brenda

Anonymous

02/23/2015 - 4:16pm

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