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5 “bad” foods you should be eating

By Nicci Micco, February 22, 2010 - 11:25am

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Nicci asks: What food myth have you bought into?

COMMENTS POSTEDsort icon

MYTH- If you need to avoid sugar because you are diabetic, it's OK to substitue artificial sweeteners like Splenda.
I have been told that the body recognizes sweetness and can cause the blood sugar to spike just as it would if it were consuming real sugar. Also, the chemicals in these artificial sweeteners are not good for you.

Anonymous

04/14/2010 - 9:43am

it takes MORE calories to eat and digest Watermelon, than it has in it

Anonymous

04/14/2010 - 10:23am

Hello.
I have diabetes,and my day usually start with coffee and toast with jam or honey. Jam and honey is history from now on, but what on my toast?
I do not eat butter, eggs mayonnaise,margarin,milk, all my life.

Thank you. Otto.

Anonymous

04/14/2010 - 10:36am

banannas are too fatning. and should be eaten ONLY once in a while

Anonymous

04/14/2010 - 10:39am

Great information to keep in mind next time a go grocery shopping

Anonymous

04/14/2010 - 10:46am

Try mashed potatoes with extra virgin olive oil and a little salt.

OMSF

Anonymous

04/14/2010 - 11:29am

Nicci--I see you have bought into the egg myth that the yolk is bad for you. Wake up! The yolk is what contains the sulpher which binds to toxins and heavy metals and then removed from our bodies. The whole egg is perfect food.

Anonymous

04/14/2010 - 11:31am

I was told lard cakes are bad for you. I have been eating fried lard cakes for over 40 years. I have had (2) heart attacks + a stroke, but can still work to the bathroom. Not bad for a forty four year old man.

Anonymous

04/14/2010 - 11:54am

What about Shrimp - high bad cholesterol or good cholesterol?

Anonymous

04/14/2010 - 12:02pm

I absolutely love fish and fish products

Anonymous

04/14/2010 - 1:21pm

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