Advertisement

Subscribe to RSS

3 reasons you should reach for canola oil when you’re cooking

By Brierley Wright, April 6, 2010 - 11:33am

  • Share

Brierley asks: What oil do you cook with?

COMMENTS POSTEDsort icon

Dear Brierley.
I cook my food with excella oil i have been cooking with this oil for 20years.

Anonymous

04/14/2010 - 2:33pm

i use to cook with vegetable then i went to olive oil now i use olive or canola oil and i like both they are both great oils, although for taste wise i like olive oil in my dressings and canola to cook with

Anonymous

04/14/2010 - 1:15pm

We use olive and canola oils.

Anonymous

04/14/2010 - 11:37am

When frying foods, which I don't do often, I will use Olive Oil. When baking I use Canola Oil. For salad dressings, I use Olive Oil. Once in a while I will use Vegetable Oil when I'm out of Canola Oil.

Terri D'Ambrosio

Anonymous

04/14/2010 - 11:24am

I have been using Canola Oil for cooking and Olive Oil for salads etc., however, my husband just recently brought home coconut oil. I am skeptical, is this oil healthy?

Agatha

Anonymous

04/14/2010 - 11:01am

Olive oil for general use.
I grease pans for baking with Omega Nutrition's organic coconut oil (it does not taste like coconut)

Anonymous

04/14/2010 - 10:51am

I also use Walnut oil.

Anonymous

04/14/2010 - 10:30am

I cook with Olive Oil and Canola Oil. I use Smart Balance in cookies. Are they safe as Canola? My husband has coronary artery disease.

Anonymous

04/14/2010 - 10:29am

I use extra-virgin olive oil for my salad dressings and where I need the flavor of the olive oil. For frying I use canola oil. I also use sesamy oil in oriental dressings. I use butter, olive oil and canola oil in baking treats. We are of the opinion that it's better to have a little bit of the real thing that tastes great than a lot of something that tastes less than optimal. I use a lot of recipes with reduced butter content or part of butter substituted for canola, of course, but I wouldn't make a recipe again if it had the right fat but not pleasing the palate. For example, the apple sauce substitute doesn't work well in my opinion, canola oil based muffins work a lot better than the apple sauce ones. Well, I don't eat flour products any more, but when I did, I liked canola muffins better.

Anonymous

04/14/2010 - 9:59am

I cook with canola oil and virgin olive oil, I have been using these oils for years, I read along time ago that ithese oils are heart healthy and that is what I am trying to maintain. I am a healthy 60 year old with alot of life left.

Anonymous

04/14/2010 - 8:41am

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner