3 reasons you should reach for canola oil when you’re cooking

Olive oil for sauteeing, canola or peanut for frying

— Anonymous

I always use Olive Oil. I stopped using Canola Oil when it was revealed that Canola oil is rape seed and rape seed is a GMO product. Since I desire to keep as many GMO's out of my house, I will not use Canola.

— Anonymous

I cook with Canola Oil and I use Canola Oil Spray for baking pans. If you spray a loaf pan lightly and place a trimmed piece of parchment paper in the bottom, then spray lightly again, you will never have a sweet bread stick again. If I cook fish, I use 1 to 1 canola oil and real butter for flavor. Canola oil does not add any flavor to your cooking like olive oil does.

— Anonymous

I totally dislike canola oil. Olive oil is my everyday oil. I also use several nut oils, especially peanut, for selective things. They are stored in the frig and are available when I need an alternative taste. There the fragile oils will keep for many months, even years. butter is a rare thing, but invaluable for a few things. I can have it go rencid, just to show you how infrequently I use it.

— Anonymous

Really, you need to do more research on canola oil...not healthy whether organic or not. Many other good oils to cook with: olive oil. grape seed oil, nut oils, but not canola...

— Anonymous