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3 reasons you should reach for canola oil when you’re cooking

By Brierley Wright, April 6, 2010 - 11:33am

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Brierley asks: What oil do you cook with?

COMMENTS POSTEDsort icon

i use to cook with vegetable then i went to olive oil now i use olive or canola oil and i like both they are both great oils, although for taste wise i like olive oil in my dressings and canola to cook with

Anonymous

04/14/2010 - 1:15pm

Dear Brierley.
I cook my food with excella oil i have been cooking with this oil for 20years.

Anonymous

04/14/2010 - 2:33pm

i use canola oil all the time and love it.

Anonymous

04/14/2010 - 4:22pm

I read the Canola oil interfered with absorption of Vit. E. and have stopped using it. I use olive oil, peanut oil and walnut oil.

Anonymous

04/14/2010 - 5:24pm

Expeller pressed Grapeseed, Olive oil and butter.

Anonymous

04/14/2010 - 6:42pm

I use olive or vegetable oil. I am allergic to canola oilbecause it is made from reape seed which is a member of the mustard family. I can't tolerate nut oils also. I wish food companys would llist canola oil as an ingredient instead listing what the finished product that was used.

Anonymous

04/14/2010 - 6:56pm

I am 55 years old. My blood work is perfect! I have been using canola oil for over 25 years now. On occasion, I even mix it with extra virgin oil. I am slightly over weight but my cholesterol, blood pressure, sugar, all of my labs. are perfect. Canola oil is a tasty yet light oil; great for all kinds of cooking. I would never use any other kind of oil.

Anonymous

04/14/2010 - 10:33pm

My Mom & I cook with Canola oil because we believe it is the most healthy to cook with. We also love the taste as well.

Anonymous

04/14/2010 - 11:05pm

Olive oil for most things - Canola for baking.

Anonymous

04/15/2010 - 4:15pm

I use exra virgin olive oil for salads, and as a condiment. For frying I use Italian olive and light olive oil, or canola oil, Enova Oil, or Smart Balance Oil.

Anonymous

04/15/2010 - 4:39pm

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