My favorite breakfast lately is one potato parboiled & fried in chicken fat, flavored with toasted chili flakes &cumin. Chopped onion & garlic, red bell pepper are sauteed until soft, then go the greens (collards, broccoli rabe, kale, turnip greens). Cook until tender. Break 3 eggs on top. Cover four minutes. Serve with wheat toast garnished with balsamic & olive oil.
02/15/2013 - 8:01pm
2 a 3 white eggs, 1 0 2 100% whole grain toast, a cup of coffee and glass of vegetable,fruits juice
02/16/2013 - 5:34pm
Old fashioned rolled oats microwaved with freeze dried fruit (no sugar added) and Splenda. Better for you than those packages of instant oatmeal with all the added sugar. I try to have it 2-3 times a week, since oatmeal is also considered to lower cholesterol.
02/28/2013 - 2:04pm
02/28/2013 - 3:46pm
I make scrambled eggs using 1/2 cup egg substitute and two eggs. I scramble this mix with veggies and share with my husband, I get 1/3 and he gets 2/3. This has been very satisfying.
02/28/2013 - 6:29pm
biscuit and tea
06/28/2013 - 1:40am
2 boiled eggs with some butter
09/01/2013 - 1:40pm
I eat a cup of whole oat meal with 2 tablesppons of raw almond butter,sprinkled with cinnamon and stevia.
11/05/2013 - 2:01pm
Eggs and a green smoothie most days. And copious amounts of coffee with a little milk in it!