Health's Blog (Page 11)
Juicing is an easy and quick way to get more healthy fruits and veggies into your diet. But what to do with all the leftover juice pulp when you’re done? While the bulk of the vitamins and minerals are in your juice, the resulting juice pulp contains almost all of the fiber. Sure, you can always compost those shreds. But we came up with some ways to reduce food waste and get that unused fiber into your diet. Research shows that consuming fiber-rich foods is important for helping to prevent chronic diseases like diabetes and heart disease, and it might boost weight loss by helping you feel full longer after you eat.
To make use of this fiber from the juicing process, I tested two techniques: stirring it into chili and baking it into bread.
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There’s nothing more enticing than walking into the kitchen and taking in the heady scent of onion, garlic and chili powder from a big pot of chili bubbling on the stove. And if you’re throwing a party, serving up steaming bowls of chili with all the fixings is a fun, casual way to serve a crowd.
At your next gathering, serve chili family style—right from the pot—with lots of different toppings. Go for classics, such as cheese, sour cream and hot sauce. Add plenty of fresh options, too: scallions, jalapeños, onion, radishes, avocados and cilantro.
Worried that chili isn’t good for you? Don’t be. We’ve got four tricks to keep it healthy but still hearty:
4 Rules for How to Cook Healthy Chili:
1. Start with lean meat (or none at all).
2. Slip in at least 3 cups of fresh...
Our healthy cornbread recipe is moist and delicious but has whole grains and less sugar than most versions. Learn the tricks we use to make cornbread healthy.
If you’re a fan of sweet cornbread but don’t want an overload of added sugar, then give this recipe a try. We cut the sugar nearly in half compared to a boxed version. But it’s still plenty sweet thanks to a touch of honey and the natural sweetness of fresh corn kernels, which also help to boost fiber and keep it delectably moist. See for yourself. We think it stacks up pretty well.
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This whole-grain cornbread recipe is quick enough for a weeknight. Serve the leftovers with a drizzle of...
Find out how to pick a healthy peanut butter and why to be leary of "natural" peanut butter labels.
More than just a sandwich spread, peanut butter deserves a spot on your menu! Its healthy fats, fiber and protein may help you stave off afternoon hunger pangs, says a new study. But not all peanut butter is created equal. Here are our tips for finding the best peanut butter on the shelf.
1. Avoid Oil:
Many PBs are still made with hydrogenated oils, which improve the texture but add trans fat. Some replaced those oils with palm oil—a better choice, but high in unhealthy saturated fat. Buy PB with no added oils and stir before spreading.
2. Skip Added Sugars:
Some PBs provide 3 to 4 grams of added sugars (about 1 teaspoon per 2-...
I work hard for every pound of weight I lose (and those last few post-baby pounds this year were stuh-born). And I’m sure you do, too, so the notion that something beyond pure willpower is derailing our efforts to shed pounds is downright infuriating. To that end, here are 3 diet “wreckers” to be aware of. Don’t let them erase all your dieting hard work.
Diet wrecker #1: Having a morning snack.
People who didn’t snack between breakfast and lunch lost nearly 5 percent more weight (an average of 7½ more pounds) over a year than morning snackers in a 2011 Journal of the American Dietetic Association study. Since breakfast and lunch can be only a few hours apart, researchers suspect that most morning snacks are fueled out of habit rather than hunger—and generally amount to mindless eating. So forgo your morning...
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- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
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- Beef & Bean Chile Verde (52 comments)