If you’re a fan of sweet cornbread but don’t want an overload of added sugar, then give this recipe a try. We cut the sugar nearly in half compared to a boxed version. But it’s still plenty sweet thanks to a touch of honey and the natural sweetness of fresh corn kernels, which also help to boost fiber and keep it delectably moist. See for yourself. We think it stacks up pretty well.
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This whole-grain cornbread recipe is quick enough for a weeknight. Serve the leftovers with a drizzle of...
More than just a sandwich spread, peanut butter deserves a spot on your menu! Its healthy fats, fiber and protein may help you stave off afternoon hunger pangs, says a new study. But not all peanut butter is created equal. Here are our tips for finding the best peanut butter on the shelf.
1. Avoid Oil:
Many PBs are still made with hydrogenated oils, which improve the texture but add trans fat. Some replaced those oils with palm oil—a better choice, but high in unhealthy saturated fat. Buy PB with no added oils and stir before spreading.
2. Skip Added Sugars:
Some PBs provide 3 to 4 grams of added sugars (about 1 teaspoon per 2-...
I work hard for every pound of weight I lose (and those last few post-baby pounds this year were stuh-born). And I’m sure you do, too, so the notion that something beyond pure willpower is derailing our efforts to shed pounds is downright infuriating. To that end, here are 3 diet “wreckers” to be aware of. Don’t let them erase all your dieting hard work.
Diet wrecker #1: Having a morning snack.
People who didn’t snack between breakfast and lunch lost nearly 5 percent more weight (an average of 7½ more pounds) over a year than morning snackers in a 2011 Journal of the American Dietetic Association study. Since breakfast and lunch can be only a few hours apart, researchers suspect that most morning snacks are fueled out of habit rather than hunger—and generally amount to mindless eating. So forgo your morning...
I love that many restaurants and food chains offer up nutrition information—on the actual menu or on their company website. I like knowing that scrumptious-sounding salad is actually a healthy choice or if the dessert I'm eyeing will blow my calorie budget.
But some restaurants don't offer nutrition information. And, according to a recent study published in JAMA Internal Medicine, the average meal at an independent or small chain restaurant is 1,300 calories. (At least in Boston, where the study was conducted.) Some even delivered 2,000 or more calories. Yikes!
So how can I—and you...read full post »
Don’t be fooled by the book title. The FastDiet (Atria, 2013), by Dr. Michael Mosley and Mimi Spencer, doesn’t call for a total fast—or eating quickly. Also known as the 5:2 diet, it has you adopt a lifelong pattern of fasting two days a week and being “gloriously free from calorie counting” for five days. On those two fasting days, you can eat 500 or 600 calories—for women and men, respectively.
The promise is steady weight loss (about a pound per week). And in theory you don’t pig out on your eat-what-you-want days because your stomach shrinks and can’t handle large volumes of food. The added benefit is better health. The science supporting fasting is growing: research findings from lab animals suggest intermittent fasting may lower your risk of cancer, delay the onset of dementia and Alzheimer’s and improve your body’s sensitivity to...read full post »