Health's Blog (Page 34)
For several years, when I was getting started in the New York magazine world, my regular breakfast was a muffin—usually purchased from a fast-food chain and scarfed down on my all-out sprint from the subway to the office. Not so coincidentally, these were also the years in which I steadily, gradually gained weight.
My assumption, in ordering a wholesome-looking, berry-studded muffin virtually every day, was that I was making a healthy choice. It turns out, however, that that's not necessarily the case
Don...read full post »
As the weather warms and we all start spending more time outside, chances are you’re upping your sunscreen usage. But did you know that certain foods also shield your skin from the sun—and the damage it wreaks on your skin? It’s true (though that doesn’t give you carte blanche to ditch the sunscreen!).
Boost your defenses against skin cancer (the most common type of cancer) and help keep your skin looking younger with these 6 foods.
1. Strawberries: A cup of strawberries delivers about 150 percent of the daily recommended amount of vitamin C—and eating more vitamin-C-rich foods may help to ward off wrinkles and age-related dryness, suggests research from 2007 in the American Journal of Clinical Nutrition.
Related:...read full post »
As I was editing a new story on inflammation for the May/June issue of EatingWell Magazine, I would talk to friends and family about it—and, not surprisingly, they didn’t really know what inflammation was. (Do you?)
Here’s the thing: under normal circumstances, some inflammation is a good thing—it’s your body’s natural protective response to an illness or injury. You know how your finger can get red and puffy when you get a cut? That’s your white blood cells shielding your wound from contamination and infection. That’s acute inflammation.
Chronic or systemic inflammation is when the “protect me” signal misfires (which is not a good thing). “Essentially, white blood cells inappropriately move into tissues, causing destruction,” explains Floyd Chilton, Ph.D., director...read full post »
Even though (or maybe because) I’m a registered dietitian and associate nutrition editor of EatingWell Magazine, I think that healthy diets should leave room for indulgences. (Small treats won’t break your diet and may even help you stick to an overall healthy eating pattern.) That being said, I think there are plenty of tasty ways to substitute healthier ingredients for higher-calorie foods without feeling like you’re making a big sacrifice taste-wise. Here are some of my favorite swaps. Try them all and you can save 875 calories!
Related: 4 Habits of Skinny People
Swap: Some of the avocado in guacamole for zucchini
Save: 100 calories
The monounsaturated fats...
I’m a registered dietitian and associate nutrition editor of EatingWell Magazine, so you’d be right to assume I have a pretty healthy diet. But since I don’t believe in making any foods taboo, there are the occasional not-so-healthy indulgences. And when the seasons change, I always feel an urge to “healthify” my diet. The warmer spring weather inspires me to take a close look at my eating habits and simplify my diet by eating the things that really make my body feel best and limit foods that are not so good for me.
Here are 10 healthy eating habits I am focusing on right now to detox my diet this spring. I’m going to:
Eat and Drink Less of These:
Although several studies have shown that moderate amounts of alcohol (1 drink per day for...