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Health's Blog (Page 34)

February 2, 2012 - 12:53pm

Citrus season is here and while oranges and clementines definitely pack a health punch, it’s time to make some room for grapefruit. Grapefruit has some powerful health benefits, some of which Cheryl Forberg, R.D., and Karen Ansel, M.S. R.D., reported on for EatingWell Magazine.

Recipes to Try: Grapefruit Brulee and More Healthy Recipes with Grapefruit

Note: Grapefruit and grapefruit juice can interact with certain medications and make them less effective, so ask your doctor or pharmacist if you should avoid grapefruit.

Must-Read: 5 More of the Healthiest Winter Foods

It’s a get-skinny food.
Naturally packed with...

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February 2, 2012 - 12:48pm

To celebrate American Heart Month and our Healthy Hearts Challenge, every day this week we’re posting a quick tip to help you eat for a healthier heart. Here’s today’s tip:

Tip 3: Go Unrefined.

Pick whole grains over refined grains. People who eat more whole grains tend to have lower “bad” LDL cholesterol and higher “good” HDL cholesterol. Plus, because whole grains have their bran intact they have more fiber, B vitamins, magnesium, zinc and other nutrients.

For more Healthy Hearts Challenge tips, meal plans and recipes, visit the Healthy Hearts Challenge landing page.

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February 2, 2012 - 12:43pm

To celebrate American Heart Month and our Healthy Hearts Challenge, every day this week we’re posting a quick tip to help you eat for a healthier heart. Here’s today’s tip:

Tip 2: Choose Low-Fat Dairy.

Dairy products like milk, sour cream and yogurt are a good source of calcium. Replacing whole-milk dairy products with low-fat or nonfat is an easy way to cut saturated fat in your diet. Plus, substituting low-fat dairy for full-fat versions may also help lower blood pressure, according to a 2009 study in the British Journal of Nutrition.

For more Healthy Hearts Challenge tips, meal plans and recipes, visit the Healthy Hearts Challenge landing page.

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February 2, 2012 - 12:31pm

To celebrate American Heart Month and our Healthy Hearts Challenge, every day this week we’re posting a quick tip to help you eat for a healthier heart. Here’s today’s tip:

Tip 1: Eat These 6 Purple Foods to Help Your Blood Pressure.

Research shows that people who eat blue and purple fruits and vegetables—blueberries, plums, purple cabbage, black currants, eggplant and purple grapes—have a reduced risk for high blood pressure and low HDL cholesterol (that’s the good kind). Scientists believe that anthocyanins, the compounds that give purple foods their color, are responsible for these boons. Blue and purple foods make up only about 3 percent of the average American’s fruit and veggie intake, so aim to eat more.

For more Healthy Hearts Challenge tips, meal plans and recipes, visit...

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February 1, 2012 - 11:55am

Heart disease is the leading cause of death among Americans: on average, one person dies every 39 seconds, according to recently published data from the American Heart Association.

I've talked in the past about cutting back on saturated fat (found mostly in animal-based products like red meat and full-fat dairy), added sugars and sodium for better heart health. Keep working at those!

Don't Miss: 3 Ways to Eat Less Sugar
6 Easy Ways to Reduce the Sodium in Your Diet
Fast Swaps That Cut Saturated Fat

But one thing that I haven't talked about much happens...

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