Health's Blog (Page 31)
I have never had a garden. For the past several years I’ve lived in small urban spaces with little to no outdoor room. I have often yearned to grow things, but haven’t had much of an idea of how to get started. So when I started editing stories in EatingWell Magazine about ways to grow food in your kitchen or with little outdoor space, I was stoked—no more excuses not to grow some of my own food! Here are some easy ways to get started:
Must Read: 13 Easy-to-Grow Vegetables and Herbs
If you’re eager to get some fresh greens on your plate, try growing microgreens. Microgreens are the first tender shoots of plants like collard greens, beet greens and...
I went to two dinner parties recently and guess what was served at both? Salmon. It made me wonder: is salmon the new steak? If so, great! I LOVE this fish and am perfectly fine with that. My doctor probably is, too: the new U.S. Dietary Guidelines recommend Americans eat two servings of fish a week. There are so many different types of salmon, which is loaded with heart-healthy, brain-boosting omega-3 fats, and ways to serve them that it would be hard for me to get bored with this fish.
Recipes to Try: Easy Salmon Cakes and More Delicious Salmon Recipes
But that said, there are certain types of salmon that I try to stay away from and certain questions I always ask before I buy. Here are 7 tips to help you buy the best salmon, which I reported on...read full post »
When the USDA came out with its Dietary Guidelines last year, it also published information on the so-called “shortfall nutrients” that Americans are not getting enough of. Are you getting enough of these four important nutrients? Here’s what they are and how to make sure you’re getting enough of them in your diet.
Must-Read: 6 Easy Ways to Meet the Dietary Guidelines
Why You Need It: Fiber might sound dry and boring, but it’s oh-so-important for your health. Eating enough fiber can help prevent type 2 diabetes, certain types of cancer and heart disease. Research also suggests that consuming fiber-rich foods might boost weight loss by...
I’m sure you’ve heard you should be eating seafood twice a week because it’s low in calories and fat, packed with protein and certain oily varieties, such as tuna, salmon and sardines, are a good source of healthy omega-3 fats, which have been shown to improve heart health and your mood.
When it comes to which fish to choose, as a nutritionist and woman “of childbearing age,” I’ve always heeded the advice the Environmental Protection Agency (EPA) gives to kids, women who are, or...read full post »
Last time I visited the dentist, we were having one of those awkward, mouth-full-of-toothpaste conversations. She was asking me about my work (I’m the associate nutrition editor of EatingWell Magazine and a registered dietitian, and I write a lot about food and health), when it occurred to me that I wanted to write about foods for healthier teeth (and by extension, a brighter smile).
Here’s what I found out:
Crunchy and Chewy Foods
Crunchy and chewy foods—such as carrots, celery and nuts—cause saliva to flow; saliva neutralizes the acids formed by cavity-causing bacteria. (Sticky and sweet foods,...