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Health's Blog (Page 44)

April 18, 2011 - 11:16am

Last week I was watching Jamie Oliver’s “Food Revolution,” the British chef’s reality TV show, which is filming in Los Angeles this season. On the show, which aired April 12, Oliver demonized the chocolate milk L.A. Unified School District (LAUSD) serves their students, calling it “the equivalent of a candy bar.” Oliver filled a school bus with sand to represent the amount of sugar in flavored milk that he claimed is consumed by LAUSD students every week. 


PHOTO CREDIT: David Loftus

As a child nutrition expert, I am the first person to step up and applaud anyone trying to make a dent in our national childhood obesity crisis. After all, we may be looking at the first generation of American children who won’t live as long as their parents because of obesity-related...

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April 1, 2011 - 11:40am

When you consider how many fake-colored foods abound, especially “kid-friendly” ones, I guess it’s not so surprising that Americans are now eating five times as much food dye as we did in 1955. (Think beyond candy to rainbow-colored breakfast cereals, electric-blue yogurts and fluorescent drinks.)

But the hot, newsy topic this week is the FDA Food Advisory Committee’s decision to re-evaluate food dyes like Red 40 and Yellow 5 and whether they’re linked to hyperactivity and other behavioral changes in children.

Must-Read: The Hidden Health Risks of Food Dyes: What the Science Says

Yesterday the Committee announced its findings: there isn’t enough...

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March 11, 2011 - 3:13pm
By Kerri-Ann Jennings in EatingWell Blogs

I’ve been hearing a lot of buzz about coconut oil recently. I had seen it in raw chocolate truffles and heard of people using it in baking. But when Melissa Clark recently dedicated her read full post »

March 8, 2011 - 11:33am

Call me a geeky dietitian, I don’t care. I’m a diehard nutrition-label reader and love having that information readily available. So imagine my delight when I recently went into Starbucks in my hometown in Vermont and finally saw calorie counts prominently displayed on the coffee menu board and in the bakery case. I’d been waiting for restaurant calorie labeling to come to my state ever since I saw it in New York City a few years ago. Later this month, the FDA plans to issue the final proposed regulations for nationwide restaurant menu labeling.

What to Order:
Oatmeal smackdown: the healthiest fast-food oatmeals
...

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February 28, 2011 - 1:00pm
By Brierley Wright, M.S., R.D. in EatingWell Blogs

It's Not All About the Meat: Meat is a great source of protein but it's also a big source of saturated fat in many people's diets. So eat small amounts of lean meat, fish and poultry. Fill up half your plate with healthy vegetables and fruits, a quarter of it with whole grains and the remaining quarter with your choice of lean protein.

Try These Recipes:
Must-Have Meatless Recipes
A Month of Vegetarian Meal Ideas

Every day for American Heart Month, we’re posting a quick tip to help you eat for a healthier heart....

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