When the weather got steamy this week, you can bet I made friends with an old summer standby: soft-serve frozen yogurt. Among the creamy frozen dessert choices, from frozen yogurt to super-premium ice cream, frozen yogurt is the healthiest option—5 ounces of frozen yogurt “costs” 120 calories, while the same amount of soft-serve ice cream has 220 calories. But if I pile on the wrong toppings I could nearly double the calorie total of my “healthy treat.”
See...read full post »
Sweet corn is one of summer’s simplest, purest pleasures. A fresh-picked ear, grilled to caramelized perfection and lightly buttered, offers incredible, complex sweetness, an intoxicating texture and plenty of nutrition benefits to boot.
But many people have convinced themselves that sweet corn is bad. That’s a shame. It’s easy to take a few real nuggets of fact and use them to come to a distorted conclusion about this super-delicious summer veggie.
In Barry Estabrook’s feature in the July/August issue of EatingWell, “Sweet Summer Corn,” he set the record straight about this misunderstood vegetable. Here are some of...read full post »
We’re all starting to spend more time outdoors. And that warm summer sun feels oh-so-good—until I remember the damage it could be wreaking on my skin: 90% of skin aging is caused by the sun.
Protecting yourself from UV radiation can help prevent premature skin aging. Sunscreen is still the first line of defense against sun damage (experts say slather on an ounce—about a palmful—of SPF 30 or higher and re-apply every 2 hours). And there’s more you can do—the latest research suggests that three beverages may also deliver nutrients that protect your skin—as reported by Hillary Gilson in EatingWell Magazine.
Related: 6 Anti-Aging Foods for Your Skin
Green Tea. New research in the Journal of...read full post »
More than 16,000 nutrition studies were published in peer-reviewed scientific journals in 2011. So it’s no wonder our understanding of food and health is expanding and shifting. In fact, in the last 10 years, we’ve seen many new perspectives emerge (some former truths have now even become myths).
For EatingWell Magazine’s July/August issue (our 10th anniversary!), we decided to look back some of the top nutrition revelations of the past decade, as reported by Karen Ansel, M.S., R.D.
1. True or False: A calorie is just a calorie.
False. You’ve heard it a million times: to stay weight-stable,...
If you find yourself overindulging throughout the day—second breakfast in the morning, ravenously snacking in the afternoon, a little too much dessert at night—we have news for you. New research sheds light on tips and tricks that may help you to curb overeating throughout the day. Tori Rodriguez reported on these studies for the July/August issue of EatingWell Magazine to help you keep overeating in check:
8 a.m.: Fatten up your breakfast.
Participants who were given a higher-fat (61%) breakfast ate less at their next meal than those who ate a calorically equal, but lower-fat, breakfast, in a study in the April 2011 issue of Appetite. Get some healthy fats at breakfast by spreading avocado or peanut butter on your toast.
Recipes to Try:...read full post »