Prohibition: The Wrong Way to Improve Child Nutrition
By Hank Cardello, January 13, 2011 - 12:04pm
The recently passed Healthy, Hunger-Free Kids Act (PDF) offers some positive steps to improve how our children eat in schools. But in trying to make schools nutritional oases, public health officials have unwittingly unleashed the black market genie ready and able to fill the void left by departing sodas and snacks. Now, budding student entrepreneurs are rushing in to meet the demand for snacks and beverages that are no longer available legitimately.
Once again, well-intended legislation has not considered how market forces might affect the intended outcomes. Here are some examples:
• Following the passage of the Texas Public School Nutrition Policy, which banned candy, enterprising students at Austin High began selling bags full of candy at premium prices, with some reportedly making up to $200 per week.
• Similarly, young entrepreneurs at one Boca Raton (Florida) middle school make runs to the local Costco and buy candy bars, doughnuts, and other high-calorie snacks in bulk. They then offer these goodies for sale in an environment that has supposedly eradicated such goodies.
• An eighth-grade student body vice president in Connecticut was forced to resign after buying Skittles from an underground "dealer."
• The U.K. has also seen its share of black market trade in banned foods, snacks, and beverages, with schools in Oxford, Dorset, and Essex reporting healthy underground markets trading in food contraband. The plots ranged from kids selling McDonald's hamburgers in playgrounds to bicycle-riding entrepreneurs hauling bags of soft drinks and milk chocolate for sale.
• Even the schools themselves are complicit. Outside that South Florida middle school mentioned earlier, vending machines stocked with high-calorie snacks and sugar-sweetened beverages adorn the waiting line for buses after classes. While biding their time in line, many of the students take advantage and load up.
Black markets evolve when demand for wildly popular products is not being met by supply. Case in point: Prohibition.
The Volstead Act, implemented in January 1920, was designed to eradicate the health and societal problems associated with alcohol consumption. The statistics say it failed. While rates initially declined, per capita consumption for the remainder of the decade actually increased by approximately 50 percent over 1919 rates. In addition, government costs to enforce Prohibition against black market activities tripled during the 1920s. And, instead of consumers switching their alcohol dollars to dairy products and other alternatives, spending on alcohol increased, as did spending on substitutes.
Bottom line: Prohibition did not improve the health of Americans as anticipated.
The primary reason for the Volstead Act's failure was that it did not focus on the real issue: excess consumption of alcohol. As evidenced by studies at the Mayo Clinic, banning is not the answer since there are actually positive benefits that accrue from moderate consumption of alcoholic beverages such as red wine, like raising good (HDL) cholesterol, reducing blood clots, and helping to prevent artery damage from bad (LDL) cholesterol.
If we are to learn anything from the temperance movement, we should turn our efforts to reducing excess calorie consumption—not applying a Prohibitionist approach in attempting to rid our society of products that consumers like and demand.
Bans—whether for sodas, candy, or books—ultimately do not serve us well. We are wasting a huge opportunity to teach calorie and portion-control lessons to our children. By prohibiting the most popular food items, one does not remove the demand. Children will find those items available in other outlets outside school guardianship.
It's time to rethink our tactics.
This article originally appeared on The Atlantic's Food Channel.
Hank Cardello is the author of Stuffed: An Insider's Look at Who's (Really) Making America Fat. He is a former food executive with Coca-Cola, General Mills, and Cadbury-Schweppes and now serves as a visiting fellow with the Hudson Institute. Learn more about Hank and his book at www.stuffednation.com.