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FAO: Food Price Index Reaches Its Highest Recorded Level

By Marion Nestle, January 10, 2011 - 2:45pm

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FAO: Food Price Index Reaches Its Highest Recorded Level

The FAO (Food and Agriculture Organization) of the U.N. has just released its 2010 food price index. Compared to 2002-2004, commodity food prices sharply increased, especially those of sugars and fats.


The new index is higher than in 2008 when people throughout the world rioted in protest. It is also at the highest level recorded since the index began in 1990.

What's going on? In 2008, FAO explained the crisis as the result of the combined effects of:

    • Competition for cropland from the growth in biofuels
    • Low cereal stocks
    • High oil prices
    • Speculation in food markets
    • Extreme weather events

I've discussed other possible explanations I've collected in previous posts.

This time, supply problems in grains, sugars, and meat are making the problem worse. FAO experts are predicting that prices will go even higher this year.

High food prices are a disaster for the poor and are also a ticket to social disorder. World leaders: Get to work!

This post also appears on foodpolitics.com.

This article originally appeared on The Atlantic's Food Channel.

Marion Nestle is professor of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics.


TAGS: Marion Nestle, Food News Blog, Food & health news, The Atlantic

Marion Nestle
Marion Nestle is professor of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics.

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