By Carolyn Malcoun, July 7, 2010 - 10:42am
When I brown ground beef I shred a zucchini into the meat as it cooks.
07/19/2010 - 1:28am
I love to add finely shredded zucchini to lasagna, casseroles and soups. It's a pretty easy way to sneak veggies into my kids diet :)
07/14/2010 - 12:49pm
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