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Warm chocolate pudding sets a sexy mood

By Jessie Price, February 12, 2009 - 3:36am

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I think this warm chocolate pudding is perfect for Valentine’s Day. It’s also one of my favorite standby chocolate dessert recipes because it only takes about 20 minutes to whip up, I usually have all the ingredients I need for it on hand (eggs, milk, cocoa, sugar, vanilla, salt and cornstarch) and my husband’s crazy for it. Plus it’s a lot healthier than most chocolate puddings made with heavy cream and whole milk—it’s low in fat, cholesterol and OK even if you’re on a diet.

The real beauty is that only you need to know what an easy, quick dessert this is (like our equally decadent Chocolate-Fudge Pudding Cake). When you put this pudding in a pretty dish or even a champagne glass, top it with a bit of light vanilla cream and a berry or a sprig of mint, you have an indulgent dessert that’s fit for someone special. Just the kind of thing you want a Valentine’s Day recipe to suggest….

Get the recipe: Warm Chocolate Pudding

TAGS: Jessie Price, Food Blog

Jessie Price
Jessie Price is the editor-in-chief of EatingWell magazine. Besides her work on 11 other EatingWell books, she is the author of the James Beard Award-winning The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.

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