my favorite crowd crowd dish is::::::::::::::::::: IT IS LOVED BY EVERYONE
TRI COLOR PASTA SALAD
1 LB TRI COLOR ROTINI PASTA
6.5 OZ. JAR OF SLICED
*GREEN OLIVES
*BLACK OLIVES
4 OZ JAR OF CHOPPED PIMENTOS
SPRINKLE SALT-1/2 TSP
SPRINKLE 1/4 TSP BLK PEPPER
ONE TSP ONION POWDER---SPRINKLE
1/4 TSP GARLIC POWDER---SPRINKLE
TSP SUGAR
MIX VERY WELL!!!!!
ADD TO PASTA--THIS LIQUID MIXTURE
MIX IN BOWL
1 CUP X-VIRGIN OLIVE OIL
1/2 CUP RED VINIGER
1/8 CUP OF GRADED ITALIAN CHEESE
TWO RAW EGGS
TABLE SPOON PARSLEY
TSP OREGANO
BEAT WITH WISK TILL CREAMY
POUR OVER PASTA MIXTURE
MIX EVERYTHING VERY GOOD TILL ALL PASTA IS COVERED WITH DRESSING
PUT IN FRIG OVERNIGHT --MIX PRIOR TO EATING---ENJOY
my favorite crowd crowd dish is::::::::::::::::::: IT IS LOVED BY EVERYONE
TRI COLOR PASTA SALAD
1 LB TRI COLOR ROTINI PASTA
6.5 OZ. JAR OF SLICED
*GREEN OLIVES
*BLACK OLIVES
4 OZ JAR OF CHOPPED PIMENTOS
SPRINKLE SALT-1/2 TSP
SPRINKLE 1/4 TSP BLK PEPPER
ONE TSP ONION POWDER---SPRINKLE
1/4 TSP GARLIC POWDER---SPRINKLE
TSP SUGAR
MIX VERY WELL!!!!!
ADD TO PASTA--THIS LIQUID MIXTURE
MIX IN BOWL
1 CUP X-VIRGIN OLIVE OIL
1/2 CUP RED VINIGER
1/8 CUP OF GRADED ITALIAN CHEESE
TWO RAW EGGS
TABLE SPOON PARSLEY
TSP OREGANO
BEAT WITH WISK TILL CREAMY
POUR OVER PASTA MIXTURE
MIX EVERYTHING VERY GOOD TILL ALL PASTA IS COVERED WITH DRESSING
PUT IN FRIG OVERNIGHT --MIX PRIOR TO EATING---ENJOY
— Anonymous
10/20/2010 - 12:24am
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