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Staff Picks from the March/April Issue of EatingWell

By Wendy Ruopp, March 5, 2014 - 12:00pm

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Wendy asks: What recipes in the March/April issue are you looking forward to trying?

COMMENTS POSTEDsort icon

The Vegetarian Stuffed Cabbage was amazing!

Anonymous

03/06/2014 - 11:00am

I can't wait to try the tofu tenders

Anonymous

03/12/2014 - 2:28pm

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