Advertisement

Subscribe to RSS

Secrets to delicious healthier French toast

By Emily McKenna, February 15, 2012 - 11:40am

  • Share

Emily asks: What are your secrets for delicious French toast?

COMMENTS POSTEDsort icon

Replace half of milk or cream with orange juice.

Anonymous

02/28/2014 - 10:28pm

For topping French Toast or any kind of pancake (and I LOVE Eating Well's pancakes), I always use cook fresh blueberries and any other berry up with a dash of either honey or real maple syrup with a dash of cinnamon. So fresh tasting and satisfying!

Anonymous

02/28/2014 - 6:40pm

Vanilla, cinnamon, orange zest and a bit of fresh orange juice, 1 egg, and almond milk for the bread dip. I use a whole wheat french baguette. Fresh blueberry compote and dusting of powdered sugar on top. Olive oil in the cast iron pan lends an earthy flavor, but be careful not to burn.

Michelle.

Anonymous

02/28/2014 - 6:11pm

I use my favorite egg substitute,lowfat milk,cinnamon,vanilla extract,orange zest and my family loves it!

Anonymous

02/28/2014 - 3:13pm

What?! The best ever French Toast, which I am internationally famous for, is made with baguette slices dipped in egg, milk, cinnamon and vanilla. Then grilled in a touch of butter, pressing down on the slices with a spatula, to make them crispy. Always served with cooked blueberries or other fruit, and real maple syrup. Oh so good!

Anonymous

03/01/2012 - 8:50am

definitely add vanilla!

Anonymous

02/24/2012 - 11:00pm

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner