This was a great starter recipe. I made it with Shrimp, not chicken, In the future, I'll wait until the end to add the miso, and add a little kick up front - maybe use chili sesame oil instead of the toasted. I also needed to double the soy sauce, but I'm a salt junkie. :) Thanks so much for this recipe - It was fast, easy and cheap and will make great leftovers for lunch tomorrow!
01/30/2014 - 8:10pm
Too complicated to make.
01/17/2014 - 8:45pm
Greek lemon chicken soup. That's what I crave when I'm sick.