No, but I am making my food list for the next shopping adventure. I saw the Quinoa Blondie recipe in the April issue and plan to have them as soon as I get back from the store. I am alone and don't shop that often and I appreciate you recipes "for one", thank you Lin O'Day
04/27/2013 - 5:09pm
I made these Almond Butter Quinoa Blondies and we all loved them, making them again today for a family who has a real thing for sweets!
Loved it! Moist and delicious and went over well with the kids too!
03/15/2015 - 2:08pm
I made the blondies last night and got two thumbs up from my teenage boys. The next time I make the recipe I will use less chocolate chips (I know you think I am crazy) and bake a few minutes longer.
03/21/2015 - 8:50pm
A freind made these for a get together at her house and they are divine!!!
04/23/2015 - 12:56pm
These are gorgeous - everyone raved about them. I was trying to use up some extra quinoa given to me. I ground the quinoa in my coffee grinder to make the flour - and a tip for anyone else who might want to grind quinoa to flour - grind some rice in your coffee grinder - that will clean it out and you won't taste any coffee flavour in the ground quinoa.
— Mary Catheri
05/12/2015 - 11:53am
These are absolutely delicious. My 13 year old Celiac grandson thinks they are the best and asks for them often. I agree with the previous comment and will probably not use as many chocolate chips even tho they are perfect as the recipe states. Thank you Eating Well!