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Our most popular sweet potato casserole recipe

By Hilary Meyer, November 16, 2009 - 11:08am

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Hilary asks: What's your favorite Thanksgiving dish?

COMMENTS POSTEDsort icon

GREAT IDEA THE KIDS WILL LOVE THIS DISH.

THANKS,
KRISTY

Anonymous

11/26/2009 - 12:32am

I would suggest using an all-purpose gluten free flour mix in place of the flour in the recipe. (Bob's Red Mill has a good one, and there are others that we also liked when we tested gluten free baking products and they are found in the gluten free section of a well-stocked grocery store). You may have to play around with the water:flour ratio a bit to get the right texture for the dough to be rolled out, but a mix like this is probably your best bet. Hope that helps! - Hilary Meyer

Anonymous

11/23/2009 - 12:05pm

That crumb topping looks so yummy.

Anonymous

11/20/2009 - 4:22pm

I love sweet potatos and in the current issue the Sweet potato, red onion and fontina tart looks awesome. How do I substitute gluten free flour products (and what kind should I use) for the tart? Thanks!

Anonymous

11/17/2009 - 4:27pm

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