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Iron frying pan of course!
— Anonymous
02/16/2013 - 7:00pm
Skillet.
— Anonymous
06/04/2012 - 2:06pm
10" cast iron skillet
— Anonymous
05/02/2012 - 1:07pm
If I could only have one pan, I'd choose my Le Creuset 5 qt Braiser. It's big enough to make a one pot meal, can go on the stove top (has a cover so can simmer on stove top) or in the oven to bake or broil.
— Anonymous
05/01/2012 - 3:20pm
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