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One-Skillet Dinners for Easy Clean-Up

By Wendy Ruopp, April 30, 2012 - 11:38pm

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Wendy asks: If you only had room for one pan in your kitchen, what would it be?

COMMENTS POSTEDsort icon

Iron frying pan of course!

Anonymous

02/16/2013 - 7:00pm

Skillet.

Anonymous

06/04/2012 - 2:06pm

10" cast iron skillet

Anonymous

05/02/2012 - 1:07pm

If I could only have one pan, I'd choose my Le Creuset 5 qt Braiser. It's big enough to make a one pot meal, can go on the stove top (has a cover so can simmer on stove top) or in the oven to bake or broil.

Anonymous

05/01/2012 - 3:20pm

20 minute dinner recipes
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