By Wendy Ruopp, May 12, 2010 - 12:03pm
I poach an egg in some chicken broth and throw in some greens like escarole, spinach or chard for a quick soup with protein and vitamins.
11/27/2012 - 2:50pm
Eggs and sauteed greens - kale, collard, gai lan, whatever's in the fridge!
05/13/2010 - 2:50pm
Vote Now! | More Polls | Comments
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.