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Is eating food from the farmer’s market safe?

By Kerri-Ann Jennings, August 1, 2012 - 10:37am

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Kerri-Ann asks: Do you think people should be able to sell food at farmer's markets that's been produced in a home kitchen?

COMMENTS POSTEDsort icon

Yes! What you buy at a farmer's market is always at your own risk. You know that when you go there to make a purchase. You also know that these farmers are trying to do right and live with ethics, as well as make an ethical living. If you suspect their foods are not safe, do not purchase! It is that simple.

Anonymous

08/03/2013 - 3:18pm

This is ridiculous. Corporate food production gives us salmonella, steroids and hormones. It is stupid to compare that to home canned food.

This article is just hype to create a story out of nothing.

Anonymous

08/01/2012 - 3:59pm

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