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Is eating food from the farmer’s market safe?

By Kerri-Ann Jennings, August 1, 2012 - 10:37am

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Kerri-Ann asks: Do you think people should be able to sell food at farmer's markets that's been produced in a home kitchen?

COMMENTS POSTEDsort icon

This is ridiculous. Corporate food production gives us salmonella, steroids and hormones. It is stupid to compare that to home canned food.

This article is just hype to create a story out of nothing.

Anonymous

08/01/2012 - 3:59pm

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