By Wendy Ruopp, April 1, 2013 - 3:51pm
The traditional Taiwanese dish actually calls for equal parts of soy sauce, rice wine and SESAME OIL, not rice vinegar.
04/15/2013 - 6:29pm
I cant find the recipe!
04/09/2014 - 12:55pm
You can find the link to the recipe towards the bottom of the blog. Click on the link to "print, save and share this recipe" and it will take you to the recipe page on the site.
— Sarah Hoff
04/10/2014 - 9:15am
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