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How to make simple Taiwanese three-cup chicken on the stovetop

By Wendy Ruopp, April 1, 2013 - 3:51pm

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The traditional Taiwanese dish actually calls for equal parts of soy sauce, rice wine and SESAME OIL, not rice vinegar.

Anonymous

04/15/2013 - 6:29pm

I cant find the recipe!

Anonymous

04/09/2014 - 12:55pm

Hello,
You can find the link to the recipe towards the bottom of the blog. Click on the link to "print, save and share this recipe" and it will take you to the recipe page on the site.

Sarah Hoff

04/10/2014 - 9:15am

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