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Hot potato! 10 new baked potato toppings you haven’t tried

By Penelope Wall, October 11, 2010 - 11:18am

Penelope asks: Are you ready to embrace potatoes, carbs and all?

COMMENTS	POSTED
I often take a baked potato to work for lunch, but I never thought of topping the potato with anything other than just salt and pepper. I'm looking forward to trying these toppings. Yay potatoes! — Anonymous	08/02/2012 - 4:53pm
really, you think no one has ever had cheese or bacon on a tator before? Most of the things on this list are very common on baked tators yet you claim I have never had them... Don't write stuff any more. — Anonymous	06/05/2012 - 11:42pm
A potatoe a day keeps the doctor away. E. — Anonymous	03/26/2012 - 4:04pm
No Atkins has been around a long time & it works. I know ..I.m 49and within 3 lbs of my high school weight and have Low bp & cholesterol levels. — Anonymous	02/19/2012 - 10:38pm
In middle school, we used to have a potato bar for lunch about once a month. I loved this day, I am a big carb lover. On the bad side, there were so many bad choices to choose from and of course I chose them. I fell in love with putting bacon bits, croutons, chili, cheese sauce and the final topping--green olives. Sounds gross I know, but man was it tasty. I have now toned it down. When I am in the mood for this flavor, I use leftover turkey chili, omit the cheese because it is over powered anyway, leave out the croutons, use a scant amount of bacon bits(15 cal), and still cannot go without the green olives. My ultimate nostalgic comfort dish---yum!! — Anonymous	01/15/2012 - 10:46am
Awesome post! Thank you so much for sharing. This entire Blog is fantastic!beautifully written and so inspiring, i thought this was a really great post to read. i'll check back for new posts by you! — Anonymous	11/23/2010 - 11:50pm
artsandguitar1 - Thanks for the great tip! Sounds delicious and I can't wait to try. — Penelope	10/20/2010 - 11:13am
Have you ever spritzed your freshly baked potatoe with some fresh lemon juice and a very slight amount of salt? Being on restricted fats (i.e. butter), I have found this to be tasty. — artsandguitar1	10/20/2010 - 8:57am
Sure! As long as they're baked! Thanks for all the great ideas of potatoe toppings! I usually just use butter or some kind of gravy, but now I might as well try some of your recipes, they alreay look so yummy! Thank you so much for sharing! — Anonymous	10/19/2010 - 11:09pm