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Hot potato! 10 new baked potato toppings you haven’t tried

By Penelope Wall, October 11, 2010 - 11:18am

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Penelope asks: Are you ready to embrace potatoes, carbs and all?

COMMENTS POSTEDsort icon

Too much here to read it all. For proplr with diabeted it just is too much carbs to be healthy.

Anonymous

07/14/2013 - 7:37am

i have coleslaw with mine, with cheese and sumac and garlic salt. best eveerrrrrr

Anonymous

06/30/2013 - 7:52am

I often take a baked potato to work for lunch, but I never thought of topping the potato with anything other than just salt and pepper. I'm looking forward to trying these toppings. Yay potatoes!

Anonymous

08/02/2012 - 4:53pm

really, you think no one has ever had cheese or bacon on a tator before? Most of the things on this list are very common on baked tators yet you claim I have never had them... Don't write stuff any more.

Anonymous

06/05/2012 - 11:42pm

A potatoe a day keeps the doctor away.

E.

Anonymous

03/26/2012 - 4:04pm

No Atkins has been around a long time & it works. I know ..I.m 49and within 3 lbs of my high school weight and have Low bp & cholesterol levels.

Anonymous

02/19/2012 - 10:38pm

In middle school, we used to have a potato bar for lunch about once a month. I loved this day, I am a big carb lover. On the bad side, there were so many bad choices to choose from and of course I chose them. I fell in love with putting bacon bits, croutons, chili, cheese sauce and the final topping--green olives. Sounds gross I know, but man was it tasty. I have now toned it down. When I am in the mood for this flavor, I use leftover turkey chili, omit the cheese because it is over powered anyway, leave out the croutons, use a scant amount of bacon bits(15 cal), and still cannot go without the green olives. My ultimate nostalgic comfort dish---yum!!

Anonymous

01/15/2012 - 10:46am

Awesome post! Thank you so much for sharing. This entire Blog is fantastic!beautifully written and so inspiring, i thought this was a really great post to read. i'll check back for new posts by you!

Anonymous

11/23/2010 - 11:50pm

artsandguitar1 - Thanks for the great tip! Sounds delicious and I can't wait to try.

Penelope

10/20/2010 - 11:13am

Have you ever spritzed your freshly baked potatoe with some fresh lemon juice and a very slight amount of salt? Being on restricted fats (i.e. butter), I have found this to be tasty.

artsandguitar1

10/20/2010 - 8:57am

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