Too much here to read it all. For proplr with diabeted it just is too much carbs to be healthy.
07/14/2013 - 6:37am
i have coleslaw with mine, with cheese and sumac and garlic salt. best eveerrrrrr
06/30/2013 - 6:52am
I often take a baked potato to work for lunch, but I never thought of topping the potato with anything other than just salt and pepper. I'm looking forward to trying these toppings. Yay potatoes!
08/02/2012 - 3:53pm
really, you think no one has ever had cheese or bacon on a tator before? Most of the things on this list are very common on baked tators yet you claim I have never had them... Don't write stuff any more.
06/05/2012 - 10:42pm
A potatoe a day keeps the doctor away.
03/26/2012 - 3:04pm
No Atkins has been around a long time & it works. I know ..I.m 49and within 3 lbs of my high school weight and have Low bp & cholesterol levels.
02/19/2012 - 9:38pm
In middle school, we used to have a potato bar for lunch about once a month. I loved this day, I am a big carb lover. On the bad side, there were so many bad choices to choose from and of course I chose them. I fell in love with putting bacon bits, croutons, chili, cheese sauce and the final topping--green olives. Sounds gross I know, but man was it tasty. I have now toned it down. When I am in the mood for this flavor, I use leftover turkey chili, omit the cheese because it is over powered anyway, leave out the croutons, use a scant amount of bacon bits(15 cal), and still cannot go without the green olives. My ultimate nostalgic comfort dish---yum!!
01/15/2012 - 9:46am
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11/23/2010 - 10:50pm
artsandguitar1 - Thanks for the great tip! Sounds delicious and I can't wait to try.
10/20/2010 - 10:13am
Have you ever spritzed your freshly baked potatoe with some fresh lemon juice and a very slight amount of salt? Being on restricted fats (i.e. butter), I have found this to be tasty.