Have you ever spritzed your freshly baked potatoe with some fresh lemon juice and a very slight amount of salt? Being on restricted fats (i.e. butter), I have found this to be tasty.
10/20/2010 - 8:57am
Sure! As long as they're baked! Thanks for all the great ideas of potatoe toppings! I usually just use butter or some kind of gravy, but now I might as well try some of your recipes, they alreay look so yummy! Thank you so much for sharing!