Subscribe to RSS

EatingWell makeover: how to make a healthy banoffee pie recipe

By Hilary Meyer, January 13, 2016 - 12:13pm

  • Share

Check your recipe if you want burnt sugar smell through whole house go ahead and cook at 425 fir 1 e3/4 hours


04/11/2013 - 9:41am

I love the pie so much! I can eat the food I love without gaining fat! And it is healthy too. I wish you can share the other flavor of pie next time. I would like to learn and make one for myself. The other recipes you shared i love them so much too! Hope to see your updates soon.


04/14/2013 - 2:19am

could you please give me some ideas for healthy options for desserts for 2 people, luv receiving your recipes often refer to your emails and I have had many a successful outcome.


04/27/2013 - 6:06am

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner